Skip to main content

Posts

Featured

Pumpkin with Cinnamon, Honey and Goji Berries

Ingredients:

1/2 Organic Japanese Pumpkin
2 tbsps Organic Goji Berries
1 stick Organic Cinnamon
Organic Honey to taste
80ml Organic 100% Orange Juice

Method:
Cut pumpkin into slices. Do not bother to remove the skin, it gets more than soft enough to eat, tastes great and is very nutritious. Lay pumpkin in a saucepan and almost completely cover with water. Add orange juice to cover, cinnamon and goji berries. Bring to the boil and cook till the pumpkin is just soft, but not falling apart. Remove from the cooking water, and lay in a bowl. Mix two or three tbsps of the cooking water with honey to taste and ladle
over the pumpkin. Serve.

Latest Posts

Image

பத்து மலை | Batu Caves, Malaysia

Image

新竹市 | Hsinchu City, Taiwan

Image

Forest | Hogsback, South Africa

Image

Glossy Buckthorn | London, ON

Image

Sunset | Kuta Beach, Bali

Image

鵝鑾鼻 | Cape Eluanbi, Taiwan

Image

Vintage J Bay | South Africa

Image

Culture Clash - Ubud, Bali

Eggless Eggnog!

Image

Cheeeeese